Our Menu
(Aperol, Prosecco, soda) – A refreshing bittersweet Italian classic.
(Campari, Prosecco, soda) – Bitter, bold, and perfectly balanced.
(Elderflower syrup, Prosecco, mint, soda) – Light, floral and summery.
(Lillet, tonic or berry soda, berries) – Fruity and refreshing aperitif.
(Dark rum, ginger beer, lime) – Spicy, bold, and invigorating.
(Gin/Vodka/Tequila, ginger beer, lime) – Choose your spirit for this zesty classic.
(Mezcal, ginger beer, lime) – Smoky twist on the mule.
(Rum, mint, lime, soda, sugar) – The Cuban icon of refreshment.
(Tequila, orange juice, grenadine) – Sweet, citrusy layers of sunrise colors.
(Vodka, soda, lime) – Clean, crisp, and low-calorie favorite.
(Vodka, lemonade) – Simple, zesty and refreshing.
(Vodka, orange juice) – A classic brunch cocktail.
(Tequila, grapefruit soda, lime) – Bright, tangy Mexican favorite.
(Tequila, cola, lime, salted rim) – Cola-based Mexican classic with a twist.
(Beer, tequila, lime) – A hybrid of beer and margarita, playful and bold.
(Gin, lemon juice, soda, sugar) – A sparkling, timeless classic.
(Campari, orange juice) – Bright, bitter-sweet and citrusy.
In Mexico, few drinks are as refreshing on a hot summer day as a Suero.
Made with sparkling water, lime juice, and a pinch of salt, this simple yet revitalizing mix is the perfect
“rehydration drink” – crisp, light and thirst-quenching.
The Michelada is a true icon of Mexican bar culture. It’s beer transformed with lime,
salt, and savory sauces like Worcestershire or hot chili. The result: tangy, spicy and refreshing — a unique
balance of flavors that make every sip an experience. Both are Mexican favorites – one to revive you, the
other to spice things up. Salud!
(Beer, lime, salt, Worcestershire, chili sauce) – A tangy, spicy and refreshing twist on beer, a true classic of Mexican cantinas.
(Sparkling water, lime juice, salt) – A simple yet revitalizing Mexican “rehydration drink,” crisp and thirst-quenching.
(Gin, lemon juice, sugar, soda) – A classic and refreshing bubbly gin sour.
(Gin, cucumber, mint, lemon, soda) – A cool and aromatic twist on the classic Fizz.
(Tequila, grapefruit juice, salted rim) – Spanish for "Salty Dog," a simple and tangy classic.
(Whiskey, lemon juice, sugar) – A timeless cocktail, perfectly balancing sweet and sour.
(Tequila, lime, cinnamon syrup) – A warm, spicy take on the traditional sour.
(Mezcal, lime, agave, grapefruit bitters) – A smoky, citrus-forward house creation.
(Whiskey, lemon, sugar, red wine float) – A classic sour with a stunning and flavorful red wine float.
(Bourbon or Rye, sugar, bitters, orange peel) – The quintessential whiskey cocktail, strong and sophisticated.
(Vodka, peach schnapps, orange, cranberry) – A fruity and popular highball, as vibrant as its name.
(Vodka, rum, blue curaçao, pineapple, cream) – A creamy, tropical, and vividly blue classic.
(Jim Beam, lemon, honey-ginger syrup) – A strong, cold, and bracing whiskey drink.
(Tequila, lime juice, orange liqueur) – The iconic Mexican cocktail, perfectly tart and refreshing.
(Vodka, coffee liqueur, fresh espresso) – The perfect pick-me-up, rich, and indulgent.
(Gin, Campari, sweet vermouth) – An iconic Italian aperitif, perfectly balanced with bitter and sweet notes.
(Vodka, tequila, rum, gin, triple sec, lemon, cola) – A potent mix that packs a punch.
POWERED BY TEINACHER
In Mexico, no meal is complete without a refreshing agua fresca. Literally meaning "fresh water," these naturally flavored drinks are made by blending fruits, flowers, seeds, or even grains with water and just a touch of sweetness. Some of the most beloved varieties include Agua de Jamaica (hibiscus flower, tangy and vibrant red) and Horchata (creamy rice based water with a hint of cinnamon). They are light, cooling, and full of authentic flavor, the perfect way to experience a sip of Mexican tradition.
A tangy and vibrant fresh water made from hibiscus flowers.
A creamy, rice-based water with a refreshing hint of cinnamon.
POWERED BY LAVAZZA
A rich and intense shot of pure coffee.
A double shot of espresso for an extra boost.
Espresso diluted with hot water, smooth and mild.
Espresso with a perfectly frothed cap of creamy milk.
A comforting classic, half coffee, half steamed milk.
Steamed milk 'stained' with a shot of espresso.
Rich, creamy, and decadent, a warm indulgence.
A selection of fine teas, ask for today's varieties.
Coming soon...
Table Reservations
Request a table online. We will contact you to confirm your booking.
Our Story
La Embajada was born from a passion for diplomatic encounters and fine spirits. Our name, "La Embajada or The Embassy," reflects our mission: to be a neutral ground where great conversations happen, deals are made, and friendships are forged over exceptional tasty concoctions.
We pride ourselves on a curated selection of liquors from around the world and a team of mixologists dedicated to their craft. Step inside and let us be your sanctuary in the city.
Contact Us
Have questions or feedback? Drop us a line. We're open Monday to Thursday from 5 PM to 12 AM. Friday's and Saturday from 5 PM to 2 AM. And Sunday from 12 PM to 12 AM.